Latest generation GAI bottling equipment with ultra low oxygen pickup:
- Inverted 12 station bottle cleaning
- Vacuum air removal and nitrogen injection
- Two stage wine filtration with a 0.45 micron final membrane
- 16 station vacuum filler with nitrogen padded bowl
- Second nitrogen injection prior to closing
- Vacuum corking or ROPP closure capability
- Automated capsule dispensing
- Capsule application with both spinning and heat shrink capability
- Pressure sensitive vacuum belt labeling with either alternating labels on one
spool or separate labels on two spools
Nitrogen filtration
Automatic case taping
On-board steam generator for process sterilization
Temperature controlled trailer for a cleaner operating environment
Variable speed, stainless steel rotary wine pump
On-board power generation eliminating the need for winery supplied utility power
On-board rotary screw air compressor with 0.01 micron filtration
